Greg grew up on a farm in Glasgow, MO. I grew up in the country, and loved visiting my grandparents on their farm as a kid. We bought our farm in 1986. At first we fattened out cattle and raised chickens. We then phased out the chickens and in 1991 added hogs. We phased out the cattle and in 2000 started raising produce, fruit & added chickens again for eggs for market. We phased out the hogs this last fall. We have two children who are away from home going to school. Our son helps us in the summer when he is home from school. Greg works full time off the farm.
What is tot soi?
ReplyDeleteTot soi is an oriental green, and can be used just like spinach. It looks kind of like spinach, it's a dark glossy green leaf.
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