Thursday, 30 July 2009

Here's another recipe, just in case you don't know what to do with all those peaches you've been getting or are getting tired of eating them out of hand! I don't know where it came from, I clipped it from a magazine years ago. It's probably either from Taste of Home or Southern Living, but not sure, any ways here it is.

GRILLED TO PERFECTION PEACHES
Preheat grill to medium-high. Mix 1/4 cup Kraft Special Collection Balsamic Vinaigrette Dressing and 2 Tbsp. honey in small bowl. Add 4 halved & pitted fresh ripe peaches; toss to coat.
Remove peaches from dressing, reserving dressing. Grill peaches 6-8 min. or until softened, turning occasionally and brushing with reserved dressing. Place 2 peach halves on each of 4 dessert plates.
Top each serving with 2 Tbsp. thawed Cool Whip topping and a mint leaf, if desired.
Makes 4 servings
Using 2 skewers makes it easy to tun fruit on the grill. You can also substitute fresh pineapple wedges or mango slices for the peach halves.

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