Here's another recipe, just in case you don't know what to do with all those peaches you've been getting or are getting tired of eating them out of hand! I don't know where it came from, I clipped it from a magazine years ago. It's probably either from Taste of Home or Southern Living, but not sure, any ways here it is.
GRILLED TO PERFECTION PEACHES
Preheat grill to medium-high. Mix 1/4 cup Kraft Special Collection Balsamic Vinaigrette Dressing and 2 Tbsp. honey in small bowl. Add 4 halved & pitted fresh ripe peaches; toss to coat.
Remove peaches from dressing, reserving dressing. Grill peaches 6-8 min. or until softened, turning occasionally and brushing with reserved dressing. Place 2 peach halves on each of 4 dessert plates.
Top each serving with 2 Tbsp. thawed Cool Whip topping and a mint leaf, if desired.
Makes 4 servings
Using 2 skewers makes it easy to tun fruit on the grill. You can also substitute fresh pineapple wedges or mango slices for the peach halves.
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2 years ago
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