SELLMEYER FARM NEWSLETTER

Market went pretty well today. We sold all our peaches and sold out of eggs! We sold a few potatoes, but dropped the price as we thought they were way to high compared to a box of peaches! We sold most of the baked goods, too. Joe went to market with us and he really got into selling!

I hope everyone is enjoying their peaches. Here is a recipe that a friend had posted on her blog, in case you're wondering what to do with your peaches! Also there's another recipe from her blog for banana peppers that sounds good! I can't wait to try it out. This next week you should be getting banana peppers and/or bell peppers, but I think it would work well with any kind of pepper.

Just Peachy Breakfast Shake
1 medium banana, frozen and sliced
1 cup frozen unsweetened peach slices
¾ cup vanilla yogurt
½ cup calcium-fortified cranberry juice
Soy protein powder (optional)
Place all ingredients in blender or food processor and process until pureed. Pour into a tall glass and serve.

Feta Stuffed Banana Peppers Adapted from www.chowhound.chow.com
5 large banana peppers, tops off and seeded
Salt
Pepper
Olive Oil
Feta Cheese or Goat Cheese
In a zip lock bag add salt, pepper and a little olive oil. Place cleaned peppers in bag and seal. Coat the peppers with mixture and remove from bag. Grill peppers on medium-high heat (with cover shut) for about 5 minutes on each side. Take off the grill and stuff with feta cheese (we used garlic feta) and place peppers back on grill and grill for another 2 minutes until cheese is melted.