SELLMEYER FARM NEWSLETTER

Yesterday Greg tilled up four old greens beds and we replanted radishes, lettuce, kale, swiss chard, spinach, turnips, etc. So hopefully we will get some fall greens. The weather sure has been nice enough for them. Today I'm baking zucchini and persimmon bread for Columbia farmers' market. Greg is coming home at noon and we are going to take a road trip over South of St. Louis area and do three farm tours and see how and what other people are doing! I'm also trying to stick more tomatoes in the dehydrator between baking spells! So I'd better get to it!